If soaking the bread in the custard liquid overnight, baking is a more suitable cooking method. In Brazil, it is a Christmas tradition inherited from the Portuguese settlers, while in Spain, it is commonly served for Lent or Holy Week. In America, French toast is usually served for breakfast, any time of the year, while in Brazil and France it is more of a dessert. The time of the day or occasion varies from one culture to the next. Nutella, flavored cream cheese, and peanut butter and jelly are among the many possibilities, as you can see from our Romeo & Juliet French Toast. Preferences vary from culture to culture or according to personal tastes.Īs for fillings, stuffed French toast is a contemporary creation. Maple syrup/honey and butter, powdered sugar, fresh fruit, fruit compotes, or a mixture of cinnamon and sugar are among the many choices. There are a variety of toppings you can serve with French toast. Why? Because butter adds flavor, while oil, with its higher smoke point, helps to prevent the exterior from ending up burnt.Īvocado, sunflower, and grapeseed oil are some of the oils with the highest smoke points. but for the most common method, pan-frying, I will say both butter and oil. Butter and/or oil?įor deep frying, oil for sure. Moreover, a sweetener (sugar or honey) and flavorings (spices, vanilla, liqueur, orange or lemon rinds) are mixed in with the liquids, according to one's personal preferences. The reason why is because it makes the final dish more custardy - although the eggs that go along also help. half milk, half cream), to be more suitable. Traditionally, either milk or wine (mostly European countries) has been the preferred liquid for French toast.īut I found heavy cream or its creamy-yet-less-fatty alternative, half-and-half (i.e. As for my French toast, I will use stale bread always! Soaking Liquid You can test it out like I did, and attest to the results. Some may argue that leaving a thick slice of fresh bread to soak for only a few seconds will help prevent sogginess.īut even if true, it will also make the French toast less tasty, because the flavoring is mostly in the custard liquid. Personal preferences aside, using fresh bread makes it mushy! The type of bread is not as important as its thickness (¾ to 1-inch), and whether it is stale or fresh.Īlthough some recipes call for fresh bread, stale bread does a much better job of absorbing the custard liquid, while still keeping its shape and firmness. Some types of bread often used to make French toast are are French, Challah, and Texas toast, among others. In addition, it is known as pain perdu (lost bread) in France and as rabanada ( plural, rabanadas) in both Brazil and Portugal.īread, eggs, milk/heavy cream/half-and-half or wine, a sweetener (sugar or honey), flavorings (spices, vanilla, liqueur, etc), and butter or oil are the ingredients that are needed to make French toast. Just don't blame me later, OK?! Ready? What's French Toast?įrench toast is a 5th century dish made with bread soaked in an egg-custard liquid, then traditionally (pan or deep) fried, or baked (contemporary method).Īccording to Wikipedia, among its alternative names are eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija (Spain). There is only one problem: you are bound to get addicted to it! and of course, I will show you how to achieve that custardy golden brown French Toast that we all love. The type of bread, ingredients used for the custard, soaking time, and cooking method can all play a role in how the final dish turns out. Learn 2 easy ways for How To Make French Toast - and discover the secrets and tips for the best French toast ever!įrench toast is a classic! But there is more than one way to prepare it, as you will see here.
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